Sugar and maple syrup pouding chômeur

Delicious homemade pudding made from a succulent butter-flavored cake and pure maple syrup.

Description


Enhance the flavor of your Pouding Unemployed

  • Defrost 2 hours at room temperature.
  • For a better taste, remove the lid and warm up for about 15 minutes at 350ºF (176ºC) before serving.


Preservation

  • Keep frozen until consumed.
  • Keep refrigerated after defrosting

Ingredients & content

INGREDIENTS

Sugars (sugar, brown sugar, pure maple syrup), water, unbleached wheat flour, milk, eggs, canola oil, pure maple syrup, baking powder, artificial and natural maple essence, calcium propionate, salt, potassium sorbate.

CONTAINS

Wheat, eggs, Mmilk

FEW CONTAINS

Mustard, sulphites

AVAILABLE FORMAT

500 g (detail)


Review

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