Cream fudge pie

This unctuous and delicious pie, is guaranteed to satisfy all your sweet cravings.

Description


Enhance the flavor of your pie

Cooking times may vary depending on the appliance used.

Room temperature.

1- Preheat the oven to 325ºF (180ºC)

2- Heat for about 15 minutes or until the pie is hot.


Preservation

Eat according to the date indicated on the box.


Ingredients and Contains

INGREDIENTS

Pie crust: unbleached wheat flour, lard, water, eggs, salt, calcium propionate. Filling: Sugar (brown sugar, glucose) cream 18% M.F. (milk, cream, mono and diglycerides, disodium phosphate sodium citrate, carrageenan), glucose, eggs, unbleached wheat flour.

CONTAINS

Wheat, eggs, milk

FEW CONTAINS

Mustard, sulphites

AVAILABLE FORMAT

9 inches – 650 g (retail)
10 inches – 1 kg (restaurant)


Review

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