Cream fudge and maple syrup pie

You are guaranteed to enjoy a flavorful experience, thanks to the pie’s velvety texture and its maple syrup and fresh cream taste. To eat cold.


Enhance the flavor of your pie

Cooking times may vary depending on the appliance used.

Room temperature.

1- Preheat the oven to 325ºF (180ºC)

2- Heat for about 15 minutes or until the pie is hot.


Eat according to the date indicated on the box.

Ingredients and Contains


Pie crust: unbleached wheat flour, lard, water, salt, calcium propionate. Filling: cream 18% (milk, cream, mono and diglycerides, disodium phosphate sodium citrate, carrageenan), pure maple syrup, brown sugar, glucose, sugar, unbleached wheat flour, butter, water, natural and artificial maple essence, potassium sorbate, xanthan gum.


Wheat and Eggs


9 inches – 650 g (retail)


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