1- Preheat the oven to 325ºF (180ºC)
2- Heat for about 15 minutes or until the pie is hot.
Pie crust: unbleached wheat flour, lard, water, salt, calcium propionate. Filling: cream 18% (milk, cream, mono and diglycerides, disodium phosphate sodium citrate, carrageenan), pure maple syrup, brown sugar, glucose, sugar, unbleached wheat flour, butter, water, natural and artificial maple essence, potassium sorbate, xanthan gum.
Wheat and Eggs
9 inches – 650 g (retail)