Apple Pie

The traditional apple pie tickles everyone’s’ taste buds. No need to hesitate whether or not you serve it as a dessert. For more flavor, serve hot.

Description


Enhance the flavor of your pie

Cooking times may vary depending on the appliance used.

Room temperature.

1- Preheat the oven to 325ºF (180ºC)

2- Heat for about 15 minutes or until the pie is hot.


Preservation

Eat according to the date indicated on the box.


Ingredients and Contains

INGREDIENTS

Pie crust: unbleached wheat flour, lard, water, eggs, salt, calcium propionate. Filling: apples (citric acid, sodium erythorbate, salt, calcium chloride), sucres (brown sugar, sugar), unbleached wheat flour, butter, potassium sorbate, sodium benzoate, cinnamon.

CONTAINS

Wheat, eggs, milk

FEW CONTAINS

Mustard, sulphites

AVAILABLE FORMAT

9 inches – 650 g (retail)
10 inches – 1 kg (catering)


Review

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