Cooking times may vary depending on the appliance used.
1- Preheat the oven to 325ºF (180ºC)
2- Heat for about 15 minutes or until the pie is hot.
Eat according to the date indicated on the box.
Pie crust: unbleached wheat flour, lard, water, eggs, salt, calcium propionate. Filling: apples (citric acid, sodium erythorbate, salt, calcium chloride), sucres (brown sugar, sugar), unbleached wheat flour, butter, potassium sorbate, sodium benzoate, cinnamon.
Wheat, eggs, milk
9 inches – 650 g (retail)
10 inches – 1 kg (catering)