1- Preheat the oven to 325ºF (180ºC)
2- Heat for about 15 minutes or until the pie is hot.
Eat according to the date indicated on the box.
Pie crust: unbleached wheat flour, lard, water, salt, calcium propionate, eggs. Filling: apples (citric acid, sodium erythorbate, salt, calcium chloride), sugars (brown sugar, sugar), oat flake, unbleached wheat flour, canola oil, butter, water, calcium propionate, potassium sorbate, sodium benzoate, cinnamon.
Wheat, eggs, milk
9 inches – 650 g (retail)