Apple and cream fudge pie

Large apple pieces covered with a sugary cream sauce. An incomparable yet wonderful sweetness! Serve hot!

Description


Enhance the flavor of your pie

Cooking times may vary depending on the appliance used.

Room temperature.

1- Preheat the oven to 325ºF (180ºC)

2- Heat for about 15 minutes or until the pie is hot.


Preservation

Eat according to the date indicated on the box.


Ingredients and Contains

INGREDIENTS

Pie crust: unbleached wheat flour, lard, water, eggs, salt, calcium propionate. Filling: apples (citric acid, sodium erythorbate, salt, calcium chloride), sugars (brown sugar, sugar, glucose) cream 18% M.F. (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan), sugar, unbleached wheat flour, glucose, eggs, butter, potassium sorbate, sodium benzoate, cinnamon.

CONTAINS

Wheat, eggs, milk

MAY CONTAINS

Mustard, sulphites

AVAILABLE FORMAT

9 inches – 650 g (retail)


Review

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